Hood Safe LLC is diligent about cleaning their countertops, sink, and stovetop, but often overlooks the nastiest spots in the kitchen—the out-of-sight, out-of-mind places that accumulate grease, grime, and other sticky residue. That’s why a regular cleaning cadence is crucial for any home, and one of the most important kitchen areas to clean is the vent hood above the range.
Whether it’s for commercial or residential cooking environments, routine kitchen exhaust system maintenance is essential for maintaining proper air quality, avoiding fire hazards, and complying with local health and safety regulations. Using the right products and following these kitchen hood cleaning tips will help ensure your exhaust fan is always in top condition.
Essential Kitchen Hood Cleaning Tips for Homeowners
Before you start your cleaning, be sure to turn off the vent hood and disconnect any appliances connected to it. You’ll also want to remove the filters and soak them in a degreaser solution before rinsing and drying them for a fresh, clean finish.
To get started, squirt a good kitchen cleaning product (Epica multipurpose spray detergent is a Passepartout for kitchen surfaces—the Epi Test Kitchen swears by it) onto the hood and let it sit for a few minutes to allow the chemical to break down grease deposits. Then, wipe down all surfaces with a cloth or sponge, scrubbing thoroughly until the surface is as clean as possible. Rinse the hood, inside ducting, and exhaust fan with warm water and repeat until all surfaces are clean and free of grease and soap residue. After allowing the hood to dry, you can reinstall the filters and grease trap tray.
Hood Safe LLC
1512 E Pine St, Midland, MI 48640, United States
(989) 264 0767